Waiting Staff - Dunstable

Waiting Staff - Dunstable

Role Profile

Do you love working as part of an energetic, driven and professional team? If so, we want to hear from you….

Shift times:
14:00 – 21:00 Wednesday – Sunday.
Must be available for the next 4 months

Main responsibilities include:

Being the primary port of call for all guests during their meal.

Engaging with guests to enhance their experience.

Dealing with their requests efficiently and accurately, communicating with kitchen and colleagues to ensure smooth delivery.

Serving food, beverages & accompaniments in line with service standards.

Clearing tables and/or service points in a team environment.

Know and can describe food and beverage menus including correct cutlery, crockery and glassware for the menu/beverage items being offered.

Assisting with the set up and clear down of your area, ready for the next service.

Ensuring all cutlery, crockery and glassware is polished & impeccably clean before use and ensuring all service areas are kept clean, tidy and safe.

Escalate any service issues to the appropriate management team member.

Comply with all company and unit policies with regards to Health & Safety, Hygiene, Manual Handling and COSHH.

Follow responsible alcohol service policies.

Enjoy your work, smile and have fun!

Requirements Attributes

Engaging, flexible and friendly in manner.

Able to communicate effectively with all our customers, clients and colleagues. Listen and respond appropriately.

Confidence when meeting and interacting with people to discover their needs.

Excellent teamwork skills and a proactive, can do attitude.

Ability to work in a busy, fast paced environment.

Ability to solve problems quickly and think on your feet.

Comfortable to walk & stand during majority of shift.



Venue Specific’s

Over 18’s only

Experience is ideal but not required.

Casual and based around business needs.


Must be committed and reliable.

Able to independently travel to venue.

Competitive rate of pay.

Meals provided.