Baker/Patissier - Onboard a Cruise Ship

sea chefs
International
Competitive
29 Aug 2019
17 Sep 2019
519
Full Time

Baker/Patissier

Job summary

 

  • Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the Bakery
  • In charge of ordering and stock level control of the provisions needed in his/her area
  • Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
  • Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.
  • In charge of careful handling of all equipment and machinery in his area
  • Assists wherever helps is required


Job requirements

 

 

  • Minimum age 19 years
  • Cost and quality awareness; able to work on his/her own initiative as well as under pressure
  • Flexible, trustworthy, efficient; able to motivate his/her crew
  • Team player
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity, good manners
  • Clean and well-groomed appearance

 


Qualification / Experience

 

 

  • Qualified training (diploma) as a Baker or Ptissier
  • Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship
  • Fluent in spoken English and/or German, depending on the vessel
  • Living up to service
  • Good educational background


Area of responsibility

 

 

  • To carry out duties assigned to him/her in the Galley / Patisserie area


Deputy in case of absence

 

 

  • Another Baker / Ptissier