Baker/Patissier - International
- Recruiter
- sea chefs
- Location
- International
- Salary
- Competitive
- Posted
- 18 Oct 2019
- Closes
- 15 Nov 2019
- Ref
- 519
- Sector
- Chef jobs, Baker, Pastry Chef, Travel & Culture, Cruise Ship
- Job Type
- Full Time
Baker/Patissier - International
Job summary
- Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
- Responsible for the preparation of dishes at his/her assigned station in the Bakery
- In charge of ordering and stock level control of the provisions needed in his/her area
- Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
- Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.
- In charge of careful handling of all equipment and machinery in his area
- Assists wherever helps is required
Job requirements
- Minimum age 19 years
- Cost and quality awareness; able to work on his/her own initiative as well as under pressure
- Flexible, trustworthy, efficient; able to motivate his/her crew
- Team player
- Respectful, friendly and professional conduct towards passengers and crew
- Integrity, good manners
- Clean and well-groomed appearance
Qualification / Experience
- Qualified training (diploma) as a Baker or Ptissier
- Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship
- Fluent in spoken English and/or German, depending on the vessel
- Living up to service
- Good educational background
Area of responsibility
- To carry out duties assigned to him/her in the Galley / Patisserie area
Deputy in case of absence
- Another Baker / Ptissier